Posted by Tanzif Hussain on January 8, 2013 in Chef's Corner · 0 Comments
Winters have finally set in and all Tanzif Hussain can think of is indulging into something warm and flavourful. Chef Rajneet, of Asia 7 (Pune), suggests she try the Burmese Khow Suey Curry.
Burmese Khow Suey Curry
Tags: Asia 7, Burmese cuisine, Burmese Khow Suey Curry, Chef Rajneet Jadhav, chef's recipes, make at home recipes
May 24, 2013 11:51
RT @burrp_mumbai: And a BIG thanks to @jjeffy for completing 50 reviews on @burrp http://t.co/9FqnmFP1mH Wohooo!
May 23, 2013 09:21
RT @At_Banana_Leaf: #Pulihora is a very common preparation in #AndhraPradesh and mostly considered as a #festivalfood. http://t.co/Cqd1nico…
May 23, 2013 08:35
RT @burrp_pune: burrp! is now in Panchgani too! Don't believe us? Check this out--> http://t.co/DQTghnlOft.
May 23, 2013 08:30
RT @savlaviral: Need help finding a manufacturer who makes dessert jars in mumbai @burrp
May 23, 2013 08:28
@MiltonRebeiro Hey the contest is for tomorrow. But cos u r such an enthu fellow lets see if u do win @StylewithGlobus
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