Posted by Tanzif Hussain on January 8, 2013 in Chef's Corner · 0 Comments
Winters have finally set in and all Tanzif Hussain can think of is indulging into something warm and flavourful. Chef Rajneet, of Asia 7 (Pune), suggests she try the Burmese Khow Suey Curry.
Burmese Khow Suey Curry
Tags: Asia 7, Burmese cuisine, Burmese Khow Suey Curry, Chef Rajneet Jadhav, chef's recipes, make at home recipes
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