Posted by Sandhya Ramachandran on March 21, 2013 in Chef's Corner · 0 Comments
If you’re in the mood to indulge into some lavish seafood, watch as Chef Ethem Aydemir from Azulia, GRT Grand teaches Sandhya Ramachandran to prepare a delicious Prawn Casserole.
Tags: Azulia, Chef Ethem Aydemir, Chef's recipe, cook at home, GRT Grand Chennai, Prawns Casserole, Recipe, recipe for Prawns Casserole, sandhya ramachandran, seafood
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