Chef’s Recipe – Prawns Casserole


If you’re in the mood to indulge into some lavish seafood, watch as Chef Ethem Aydemir from Azulia, GRT Grand teaches Sandhya Ramachandran to prepare a delicious Prawn Casserole.

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About author
Sandhya Ramachandran is a filmmaker and architect. When not happily lost in the world of cinema, she is talking philosophy, doodling, writing or experimenting with cooking.

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