Comfy goes classy @ Smoke House Deli
Drawn out in black and white, Smoke House Deli is a treasure trove of doodles and a deli of delights. Navya D’Souza steps inside and finds food for her every mood. Standing…
Spicing things up @ Gunpowder
With the arrival of Gunpowder, Goa has taken a bold step into uncharted territory of the Southern states of India. Revati Upadhya checks it out. Its hard to understand why Goa, a melting…
Punjab da Jashn @ Jamavar
In the ornate corridors of The Leela Palace’s Jamavar, a no-holds-barred Punjabi Food Festival is underway. Navya D’Souza picks her favourites from the festival menu. A select handful of the city’s bloggers and food…
Memories of China – Reloaded
One of Bangalore’s most celebrated restaurants, Memories of China, dons a new avatar. Navya D’Souza talks about the makeover. At a far-end of Vivanta by Taj’s gleaming lobby, a bright red signage announces the…
Feast first @ Shakahari, Mariott
When food fit for the Nawabs calls, you give in and answer it with a bite, says Sandhya Ramachandran as she feasts on Awadhi cuisine. Ghazals drifting from the restaurant mentally paint a…
Small wonders
Shikha Chawla stumbles on some new pint-sized eateries that are worth a visit. Do you want to have quick bite in the evening or have a cupcake craving you simply can’t ignore? To…
Masala gala @ Xiian
After a bout of some retail therapy at Noida’s sector 18 market, Navni Kumar hops in for a tummy tearing treat at Xiian. With a name like Xiian, at first we expected a…
Light bites
The humble Cutlet-pao is to Goa, what Vada-pav is to Mumbai. On the search for Goan street food, Revati Upadhya discovers a handful of options as light on her wallet as on her…
How bizarre
We love to eat out but we love it even more when the place is as entertaining as the food says Neha Malude. Eating out is an experience but that which isn’t made…
Flavours of the East @ Banyan Tree
Revati Upadhya visits the Vivanta by Taj Holiday Village in Candolim, to rediscover her love for the bold flavours of Thai food. With a name inspired by a 300-year-old Banyan Tree, the Vivanta…
